Rhubarb Custard Bars

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      Rhubarb Custard Bars

      Recipe By :Taste of Home

      2 cups flour
      1/4 cup sugar
      1 cup cold butter or margarine
      **Filling**
      2 cups sugar
      7 tablespoons flour
      1 cup whipping cream
      3 eggs — beaten
      5 cups finely chopped fresh rhubarb
      or frozen rhubarb — thawed and
      drained
      **Topping**
      6 ounces cream cheese — softened
      1/2 cup sugar
      1/2 teaspoon vanilla
      1 cup whipping cream — whipped

      In a bowl, combine flour and sugar; cut in butter until
      the mixture
      resembles coarse crumbs. Press into a greased
      13×9-inch baking pan.
      Bake at 350 degrees F. for 10 minutes.

      Meanwhile, for filling: Combine sugar and flour in a
      bowl. Whisk in cream
      and eggs. Stir in rhubarb. Pour over crust.
      Bake for 40-45 minutes or until custard is set. Cool.

      For topping: Beat cream cheese, sugar and vanilla
      until smooth. Fold in
      whipped cream. Spread over top. Cover and chill.

      Cut into bars. Store in refrigerator.

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