Rhubarb Custard Bars

[Melissa Burnell]

Rhubarb Custard Bars

Recipe By :Taste of Home

2 cups flour
1/4 cup sugar
1 cup cold butter or margarine
**Filling**
2 cups sugar
7 tablespoons flour
1 cup whipping cream
3 eggs — beaten
5 cups finely chopped fresh rhubarb
or frozen rhubarb — thawed and
drained
**Topping**
6 ounces cream cheese — softened
1/2 cup sugar
1/2 teaspoon vanilla
1 cup whipping cream — whipped

In a bowl, combine flour and sugar; cut in butter until
the mixture
resembles coarse crumbs. Press into a greased
13×9-inch baking pan.
Bake at 350 degrees F. for 10 minutes.

Meanwhile, for filling: Combine sugar and flour in a
bowl. Whisk in cream
and eggs. Stir in rhubarb. Pour over crust.
Bake for 40-45 minutes or until custard is set. Cool.

For topping: Beat cream cheese, sugar and vanilla
until smooth. Fold in
whipped cream. Spread over top. Cover and chill.

Cut into bars. Store in refrigerator.

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