Viewing 0 reply threads
  • Author
    Posts
    • #238693
      Avatar for BiggerPiggyBankBiggerPiggyBank
      Participant

      Rhubarb Crunch
      1 Cup flour
      3/4 Cup oatmeal, uncooked
      1 Cup brown sugar
      1/2 Cup melted butter
      1 tsp cinnamon
      1 Cup sugar
      1 Tbsp cornstarch
      1 Cup water
      1 tsp vanilla
      4 Cups diced rhubarb

      Mix till crumbly the flour, oatmeal, brown sugar, butter and cinnamon
      Put 1/2 into a 9″ square pan
      Put diced rhubarb on top of crumb mixture
      Combine sugar, cornstarch, water and vanilla; cook till thick and clear
      Pour over rhubarb and top with remaining crumbs
      Bake at 350? for about 1 hour

      Source: Not revealed by author of this post.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.