Rhubarb Crisp

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    • May 21, 2009 at 4:13 pm #273573
      Avatar for VirginiaVirginia

      Rhubarb Crisp

      1 cup thinly sliced Rhubarb
      1/2 cup chopped peeled Apple
      3 Tablespoons Sugar
      1 teaspoon instant Tapioca
      1/4 teaspoon Cinnamon

      2 Tablespoons Flour
      2 Tablespoons old-fashioned rolled oats
      1 1/2 Tablespoons packed dark Brown Sugar
      1 Tablespoon finely chopped Pecans
      1 Tablespoon unsalted Butter, melted
      2 teaspoons pure Maple Syrup
      1/8 teaspoon Salt
      1/8 teaspoon ground Cinnamon

      Preheat oven to 350 degrees F. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two 10-ounce (1 1/4-cup) oven-safe ramekins or custard cups.

      Mix flour, oats, brown sugar, pecans, butter, syrup, salt and 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture. Bake until bubbling and lightly browned, about 30 minutes.

      Cool for 5 minutes before serving.

      Enjoy! Thanks; Virginia

    • May 21, 2009 at 4:27 pm #421789
      Avatar for Virginiartebalt

      Sounds great! Thanks!!! 🙂

    • May 17, 2012 at 12:37 am #431921
      Avatar for Virginiafrugalali

      This looks yummy! i must try.

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