Budget Menu & Dirt Cheap Recipes General Recipes Rhubarb Cream Delight

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Rhubarb Cream Delight
      Crust:

      1 C. flour
      1/4 C. sugar
      1/2 C.

      butter
      Rhubarb layer:

      3 C. chopped fresh or frozen rhubarb (1/2″ pieces)
      1/2 C. sugar
      1 T flour
      Cream layer:

      12 oz. cream cheese, softened
      1/2 C. sugar
      2 eggs
      Topping:

      1 C. sour cream
      1 T. sugar
      1 tsp.

      vanilla

      Combine crust ingredients and pat into a 10 inch pie plate.
      Combine rhubarb, sugar and flour, toss lightly and pour into crust.
      Bake at 375? for 15 minutes.
      Meanwhile in a mixing bowl, beat cream cheese and sugar till fluffy.
      Beat in eggs, one at a time.
      Pour over hot rhubarb layer.
      Bake at 350? for 30 minutes or till almost set.
      Combine topping ingredients; spread over cream layer.
      Cool, then refrigerate.
      Serves 10-12

      Source: Not revealed by author of this post.

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Budget Menu & Dirt Cheap Recipes General Recipes Rhubarb Cream Delight