Budget Menu & Dirt Cheap Recipes General Recipes Rhubarb Cream Cheese Pie

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Rhubarb Cream Cheese Pie
      9″ unbaked pie shell
      1/3 c sugar
      3 T cornstarch
      2 (12 oz) pkg. frozen rhubarb, partially thawed
      1 (8-oz) pkg cream cheese
      2 eggs
      1/2 c sugar
      1 c sour cream
      almonds

      Mix 1/3 c sugar, cornstarch, and rhubarb; cook over medium heat, stirring,
      until thickened. Pour into pie shell. Bake 10 minutes @ 425?
      In a small bowl, using mixer on medium speed, beat eggs, cream cheese, and
      1/2 c sugar until smooth.

      Pour over rhubarb. Turn oven down to 350?. Bake
      pie 30 minutes longer
      Cool.

      Spread top with sour cream, garnish with two rows of almonds
      8 servings

      Source: Not revealed by author of this post.

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Budget Menu & Dirt Cheap Recipes General Recipes Rhubarb Cream Cheese Pie