Rhubarb Butter Tarts

Holidays & Special Occasions 4th of July Rhubarb Butter Tarts

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      Rhubarb Butter Tarts

      1/2 cup corn syrup
      1/2 tsp vanilla
      1/4 tsp salt
      1/4 cup butter (cut in pieces) (room temperature)
      1/4 cup brown sugar
      1 cup rhubarb (chopped)
      1 egg (slightly beaten)
      pastry or already made tart shells

      Scald rhubarb with boiling water. Let stand for 5 minutes, then drain.
      Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is melted and sugar dissolved.

      Add egg and vanilla.
      Fill tart shells 3/4 full.
      Bake at 425 F for 15-20 minutes

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Holidays & Special Occasions 4th of July Rhubarb Butter Tarts