Reviving Soggy Crackers

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I crumble em and use em as breading for chicken. Add some seasoning to

it, put some worsteshire & soy sauce in a baking pan, marinate the

chicken in italian dressing (low fat!), then cover the chicken in the

seasoning/crumb mix. Bake at 375 for about 30-40 minutes. Halfway

through, take it out, and spread the sauce over the chicken again to

keep it hydrated. Yummmmy chicken.

— In Budget101_@yahoogroups.com, Elizabeth Head wrote:

>

> Do any of y’all know of a way to revive crackers that are just a tad

stale or are they hopeless and destined for the trash?

>

>
.

> Yahoo! oneSearch: Finally, mobile search that gives answers, not web

links.

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