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    • #385808
      Avatar for mosmos

      Reuben Casserole
      5 slices rye bread, divided
      1/2 lb sliced deli corned beef
      3/4 cup sauerkraut, well drained
      1/4 cup chopped Kosher dill pickles
      8-oz pkg mozzarella cheese, shredded
      3 eggs
      1 cup milk
      1/4 cup thousand island dressing
      3 tbs Dijon mustard
      Heat oven to 350º.
      Cut 4 bread slices into 1/2-inch cubes. Spread onto bottom of 13×9-inch baking dish sprayed with cooking spray. Cover with half the corned beef.

      Top with layers of sauerkraut, pickles and 1 cup cheese. Cover with remaining corned beef and cheese.
      Whisk eggs, milk, dressing and mustard until blended. Pour over ingredients in dish.

      Add remaining bread slice to blender. Blend until fine crumbs form. Sprinkle over casserole.
      Bake 40 min or until casserole is set in center and top is golden brown.

      Serves 6
      worthy smilie

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