Budget Menu & Dirt Cheap Recipes General Recipes Request for Breadstick Recipe

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    • #235879
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      Originally posted by Helen on March 30, 2003
      Request for Breadstick Recipe

      the best rolls or pizza crust i’ve ever tasted

      makes 18 rolls or one 9X13 pizza crust

      1 tablespoon yeast in 1/2 cup warm water

      2 cups whole wheat flour 2 cups white flour

      1/4 cup powdered milk 1 tablespoon salt

      1/4 cup vegetable oil 1/4 cup honey

      1 cup warm water

      Combine yeast and 1/2 cup warm water. Set aside until bubbly. In large mixing
      bowl combine flours, powdered milk, and salt.

      Mix well. Add 1 cup warm water,
      yeast mixture, oil, and honey. Mix well with large spoon.

      Knead mixture, adding
      more white flour as necessary to form smooth, elastic dough. Oil mixing bowl,
      return dough to bowl and turn once to coat top and bottom. Cover and let rise in
      warm place for 25 to 30 minutes.

      Punch down and shape into round rolls. Grease
      pie tins with shortening and place rolls in pie tins. Let rise until double in
      bulk.

      Bake at 350 degrees for 15 minutes, rotate pans for even browning and bake
      10 minutes more.

      whole wheat breadsticks

      prepare dough from any one loaf whole wheat recipe. grease baking sheets and
      sprinkle with cornmeal. divide dough into 12 – 16 equal pieces.

      Roll dough with
      hands into ropes 8 – 12 inches long. Beat one egg slightly. Brush each
      rope/breadstick with egg mixture and roll in poppy seeds, celery seeds, sesame
      seeds, or sprinkle with coarse salt.

      Place sticks on prepared baking sheets and
      bake at 350 degrees until light brown and crispy. For softer breadsticks divide
      dough into twelve pieces and roll to 8 inches long.

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Budget Menu & Dirt Cheap Recipes General Recipes Request for Breadstick Recipe