Ingredients: 5 cans of vegetarian Beans 2 green onions chopped 2 c of ground TVP 11/2 bottles of bar-b-que sauce (I use Uncle Ray‘s Hickory smoked) 3 Tbls of Brown Sugar 1/2 tbls of garlic powder (more give it a great taste) 1 1/2 tbls of ground ginger 1 1/2 c of water
Directions: Preheat oven to 400 degrees. Drain Beans. In a pot bring water and TVP to boil. Add 1/2 tsp of ginger,1/2 tsp of garlic powder, and about 1 cup of the sauce. Let cook for about 3 minutes and set aside. In pan of choice add beans and remaining ingredients. Add TVP and mix well. Cook for 20 minutes or until the beans begin to caramelize.