Refrigerator/ Freezer Cookies: Pecan Crisps

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You’re not a pain!
Here ya go & Merry CHRISTmas!:)!:)!
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These are really easy & taste much better when using your own
biscuits 🙂 🙂
…
Cinnamon Pull-Apart Rolls Recipe
1/2 cup sugar
2-1/2 tsp. cinnamon
1/3 cup butter, melted
1 12-oz. can refrigerated buttermilk flaky biscuits

Preheat oven to 400 degrees. Generously grease an 8×4″ loaf pan with
solid
shortening (don’t use butter). In small bowl combine sugar and
cinnamon and mix
well.
Separate dough into 10 biscuits and cut each biscuit into 4 pieces.
Dip each
piece in melted butter and roll in cinnamon sugar mixture.

Place
coated dough
pieces in greased loaf pan. Bake at 400 degrees for 20-26 minutes,
until bread
is golden brown. Cool for 2 minutes, then loosen edges of bread and
remove from
pan.

10 servings
Source: Pillsbury’s Come and Eat!
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> Sorry to be a pain but I’ve tried looking through the archives for
this
> recipe and can’t find it. It sounds wonderful!
>
> Could someone repost for me please!
>
> Thanks so much…
>
> Sincerely,
>
> Angie Mohr ca cma

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