This topic contains 5 replies, has 1 voice, and was last updated by Liss January 3, 2006 at 4:02 pm.

  • Author
  • #234940


    If you want super creamy refried beans then you need to use Lard. Yuck, I
    hate that. So this is what I do.
    Boil your bean until Tender.

    Then Drain the liquid but don’t throw it away.
    Mash your beans up or you can use a mixer to blend after mashing.
    Add some of the liquid to the beans and mix up. This is what makes them
    tastes good:

    Puree up some tomatoes, Onions and jalepeno peppers. I use lots of tomatoes
    and cilantro.
    Add this to the beans and then stir in fat free or all fat sour cream.
    They turn out great.

    Date: Wed Jun 12, 2002 5:07 pm
    Subject: Re: : Refried Beans

You must be logged in to reply to this topic. Login Register