Refried Beans

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      I always cook mine in a pressure cooker. Takes about an hour and they turn
      out nice and moist and easy to mash. Then I just add garlic powder and
      onion salt.

      I keep a big tub of them in the frig because DS #1, the 11 year
      old, loves to have a bean burrito for lunch. He doesn’t like salsa, so I
      don’t add that, any of us that want that add it later.

      From: “Kentucky Homeschooler”
      Date: Wed Jun 12, 2002 11:16 pm
      Subject: refried beans

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