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      Avatar for LissLiss

      they freeze fine
      i cook my beans, in bulk, then freeze in portions. when reheating, I put
      crisco (lard is better for taste) in an iron skillet, get it hot and add
      the thawed beans. as they heat (fry) i use a hand-masher (you know like
      how we mashed spuds before electric utensils).

      i might add a bit of
      cumin, but that’s basically it. frijoles!

      From: Tami L Barrett
      Date: Wed Jun 12, 2002 9:06 pm
      Subject: Re: : Refried Beans

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