Refried Beans

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      — Hi. I cook 2 lbs. pinto beans with onions, garlic, salt,
      pepper,a little sugar and some bacon grease.

      The first night we have
      them as is with cornbread. Then I devide the rest and freeze 1/2 for
      chili beans later. A couple of days later I make refried beans.
      I put the beans, with as little juice as possible in the food

      I add more bacon fat and some shredded cheese (cheddar).
      We have some that night with tacos. What is leftover I freeze.
      Always have good luck.
      Date: Wed Jun 12, 2002 6:57 pm
      Subject: Re: Refried Beans

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