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    • #234942
      Avatar for LissLiss
      Keymaster

      For Mexican Rice. I fry my rice(dry) in a little pam or you can use oil;
      till its brown. i add broth to mine but you can add just water too.

      then
      after it gets hot add the salsa(pureed) to it and mix it up. you basically
      cook the rice by the directions. boil it and then put a lid on it and let it
      sit without any heat till the liquid is absorbed.

      rebecca
      date: wed jun 12, 2002 5:38 pm
      Subject: Re: Budget101.com : Refried Beans

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