Reese’s Easter Egg Pie

[rtebalt]

This rich and delicious chocolate and peanut butter pie is the perfect ending to an Easter dinner.

1 Oreo pie crust
2 cups peanut butter
1 box chocolate pudding mix
1 1/2 cups chocolate Cool Whip
6 Reese’s peanut butter eggs
1 cup caramel sauce

Prepare pudding according to box instructions. Spread peanut butter in bottom of crust, then spread pudding on top and layer pudding with Cool Whip. Place eggs on top and drizzle caramel over pie. Chill for 1 hour and serve.

Number of Servings: 6

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