Reese’s Cups in a Pan

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    • March 9, 2007 at 2:59 pm #238447
      BiggerPiggyBank

      Copycat Reese’s Cups in a Pan

      1 1/2 sticks margerine
      2 cups graham cracker crumbs
      12 oz peanut butter
      2 cups confectioners sugar
      12 oz chocolate chips.

      Melt margerine. Blend in peanut butter. Blend in crumbs, and
      stir until well mixed. Add the sugar and blend well.
      Pat into a buttered 9×13 pan. Melt the chocolate chips and
      spread over base mixture. Chill in refrigerator for about 1
      hour. Cut into squares.

      Enjoy, and forget the calories this time

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