Budget Menu & Dirt Cheap Recipes General Recipes REESE’S Chewy Chocolate Cookies

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      REESE’S Chewy Chocolate Cookies
      2 cups all-purpose flour
      3/4 cup HERSHEY’S Cocoa
      1 teaspoon baking soda
      1/2 teaspoon salt
      1-1/4 cups (2-1/2 sticks) butter or margarine, softened
      2 cups sugar
      2 eggs
      2 teaspoons vanilla extract
      1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips
      1. Heat oven to 350°F.

      Stir together flour, cocoa, baking soda and salt; set aside.

      2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well.

      Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

      3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft.

      They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

      pan recipe: spread batter in greased 15-1/2×10-1/2×1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.

      About 4 dozen bars.

      ice cream sandwiches: prepare chewy chocolate cookies as directed; cool. press small scoop of vanilla ice cream between flat sides of cookies. wrap and freeze.

      high altitude directions:
      — increase flour to 2 cups plus 2 tablespoons.
      — Decrease baking soda to 3/4 teaspoon.
      — Decrease sugar to 1-2/3 cups.
      — Add 2 teaspoons water with flour mixture.
      — Bake at 350°F, 7 to 8 minutes. Yield increases to about 6 dozen.

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Budget Menu & Dirt Cheap Recipes General Recipes REESE’S Chewy Chocolate Cookies