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      CAKE:
      Nonstick cooking spray
      One 18 1/4 oz yellow cake mix-commercial or home made
      1/2 cup low fat buttermilk
      1 tbsp canola oil
      1 egg, lightly beaten

      Directions: For the cake:
      Preheat the oven to 350 degrees F.
      Spray a 9-by-9-inch baking dish with nonstick cooking spray.

      1. Place the cake mix, buttermilk, oil and egg in a large bowl and, blend until smooth, with an electric mixer.
      2. Pour the mixture into the prepared baking dish.

      FILLING:
      One 8-ounce package cream cheese-Can use low fat version
      3/4 cup powder sugar
      1/4 cup plain nonfat Greek yogurt
      1 tbsp melted butter
      1 tsp vanilla extract

      Directions: For the filling:
      1. Beat the cream cheese until smooth.
      2. Beat in the sugar, yogurt, butter and vanilla.
      3.

      Spread over the cake mixture.
      4. Bake 40 to 45 minutes.
      *NOTE
      You want the center to be a little gooey, so do not over bake.

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