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    • #300683

      2 cups plus 2 TBS flour
      1 cup quick cooking oats
      3/4 cup firmly packed light brown sugar
      1/2 cup margarine, melted
      1 (8 oz)pkg Neufchatel cheese, softened
      1 (14 oz.)can Eagle Brand fat free sweetened condensed milk
      4 egg whites (I used 1/2 cup of Eggbeaters)
      1 tsp vanilla extract
      1 (16 oz) can whole berry cranberry sauce
      2 TBS cornstarch

      Heat oven to 350. In bowl, combine: 2 cups flour, oats, sugar and margarine; mix until crumbly. Press 1/2 mixture on bottom of greased 13×9: baking pan; bake 10 minutes.

      In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, remaining flour and vanilla; mix well.

      Pour over crust. Combine cranberry sauce and cornstart until blended; spoon over cheese mixture. Sprinkle remaining crumb mixture over top. Bake 30 to 35 minutes.

      Refrigerate leftovers.

      Makes 36 bars. Per Bar: Calories 140; Fat 3.5 g.

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