Redenbacher’s Ribbon O’ Fudge Bars

Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Redenbacher’s Ribbon O’ Fudge Bars

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      rtebalt

      Redenbacher’s Ribbon O’ Fudge Bars
      • 4 cups miniature marshmallows
      • 1 cup butterscotch chips
      • 3 tbl butter
      • 3 qts popped Orville Redenbacher Gourmet Popping corn
      • 1 (12 oz) jar hot fudge sauce
      In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated. Press half the mixture firmly in a greased 9″ square pan. Spread fudge sauce evenly over mixture. Press remaining popcorn mixture over fudge. Allow mixture to cool and harden. Slide a spatula under entire mixture and slide onto a cutting board to cut into bars. Makes 16 bars.

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Holidays & Special Occasions Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice Redenbacher’s Ribbon O’ Fudge Bars