Redenbacher’s Ribbon O’ Fudge Bars
• 4 cups miniature marshmallows
• 1 cup butterscotch chips
• 3 tbl butter
• 3 qts popped Orville Redenbacher Gourmet Popping corn
• 1 (12 oz) jar hot fudge sauce
In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated. Press half the mixture firmly in a greased 9″ square pan. Spread fudge sauce evenly over mixture. Press remaining popcorn mixture over fudge. Allow mixture to cool and harden. Slide a spatula under entire mixture and slide onto a cutting board to cut into bars. Makes 16 bars.