- This topic has 1 reply, 1 voice, and was last updated July 1, 2003 at 4:18 pm by .
- July 1, 2003 at 4:18 pm #249796
Red Velvet Cookies
1 Box Duncan Hines Red Velvet Cake Mix
1/3 cup oil
Mix all ingredients together. This will make a cookie dough. Roll
into balls and place on a lightly greased cookie sheet. Flatten down
slightly (depending on the thickness you desire). Bake at 375° until
the tops crackle (about 8-10 minutes) or until desired doneness.
Cool and then frost with basic cream cheese frosting.
Cream Cheese Frosting
1 8 ounce package cream cheese — softened
1/4 cup stick margarine or butter — softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in medium bowl with
electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until
smooth and spreadable. Frosts one 13 × 9-inch cake generously, or
fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any
Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking
chocolate, melted and cooled, with the margarine.
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