Red Velvet Cookies

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      Red Velvet Cookies

      1 Box Duncan Hines Red Velvet Cake Mix
      2 eggs
      1/3 cup oil

      Mix all ingredients together. This will make a cookie dough. Roll
      into balls and place on a lightly greased cookie sheet. Flatten down
      slightly (depending on the thickness you desire). Bake at 375° until
      the tops crackle (about 8-10 minutes) or until desired doneness.

      Cool and then frost with basic cream cheese frosting.

      Cream Cheese Frosting

      1 8 ounce package cream cheese — softened
      1/4 cup stick margarine or butter — softened
      2 teaspoons milk
      1 teaspoon vanilla
      4 cups powdered sugar

      Beat cream cheese, margarine, milk and vanilla in medium bowl with
      electric mixer on low speed until smooth.

      Gradually beat in powdered sugar on low speed, 1 cup at a time, until
      smooth and spreadable. Frosts one 13 × 9-inch cake generously, or
      fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any
      remaining frosting.

      Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking
      chocolate, melted and cooled, with the margarine.

      [Non-text portions of this message have been removed]

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