› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Red robin…yummmmm Seasoning
- This topic has 1 reply, 2 voices, and was last updated April 6, 2013 at 10:52 pm by bethaliz6894.
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- April 3, 2013 at 11:23 pm #316846
bethaliz6894
ParticipantIngredients
- 5 Tablespoons nonfat powdered milk, ground into a fine powder
- 7 Tablespoons tomato powder (dried tomatoes, ground to a fine powder)
- 10 Tablespoons salt
- 3 Tablespoons chili powder
- 5 Tablespoons granulated garlic
- 2 Tablespoons dried basil
- 2 Tablespoons cumin
- 2 Tablespoons sugar
- 1 Tablespoon paprika
- 1 teaspoon freshly ground black pepper
instructions
- in a blender, blend up the nonfat powdered milk till it is a fine powder. i blended up a bunch of it, then measured out the 5 Tablespoons and saved the remaining for next time.
- In a bowl, mix all the ingredients until well mixed.
- Funnel the spices into a spice jar with a shaker on it.
- April 5, 2013 at 1:20 am #438530
This seasoning sounds delicious, and would probably be tasty on just about anything…
What do you specifically use it on? - April 6, 2013 at 10:52 pm #438627
bethaliz6894
ParticipantI use this one almost every meat. I usually don’t salt much so I use this instead.
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› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Red robin…yummmmm Seasoning