Red Lobster Cheese Biscuit REAL ONE !!!

[Guest]

ooh kool.. how’d you get this?
the other night my husband made these but it didn’t have the flakes
or italian seasoning… it was just like rl’s….

i wish i knew
which was real! lol

— in Budget101_@yahoogroups.com, “~Rose~” wrote:
>
> 2 cups of BISQUICK
> 1/2 cup cold water
> 3/4 cup grated cheddar cheese
> 1/2 cup butter or margarine
> 1 tsp Italian Seasoning (a mix of dried oregano, thyme, rosemary,
basil and marjoram -You can make your own)
> 1 tbsp dried parsley flakes
> 1 tsp garlic powder (or garlic salt)
>
> Preheat oven to 450 F.

Mix Bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Glaze with a mixture of
melted butter (or margarine), Italian Seasoning, garlic powder (or
garlic salt) and parsley flakes.

Bake for 10 minutes or until
golden. Do not open oven door or they will be flat. It yields 12
biscuits.
>
> May the sun shine through your snowflakes!
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> ~Rose~
>
>
>
> [Non-text portions of this message have been removed]

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