Red Lobster biscuits

Tagged: copycat red lobster, copycat red lobster's, red lobster, red lobster's recipe

This topic has 1 reply, 1 voice, and was last updated March 22, 2007 at 9:57 pm by .

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- March 22, 2007 at 9:57 pm #239464
  
  BiggerPiggyBank
  
  Red Lobster biscuits
  2 cups of BISQUICK
  1/2 cup cold water
  3/4 cup grated cheddar cheese
  1/2 cup butter or margarine
  1 tsp Italian Seasoning (a mix of dried oregano, thyme, rosemary, basil and marjoram -You can make your own)
  1 tbsp dried parsley flakes
  1 tsp garlic powder (or garlic salt)
  
  Preheat oven to 450 F. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet.
  
  Glaze with a mixture of melted butter (or margarine), Italian Seasoning, garlic powder (or garlic salt) and parsley flakes. Bake for 10 minutes or until golden. Do not open oven door or they will be flat.
  
  It yields 12 biscuits.
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