1 large head of red cabbage, shredded (about 12 cups) 2 apples seeded and chopped into small pieces 1/2 cup red wine vinegar 2 tablespoons water 3 tablespoons brown sugar seasoned salt
In a 5 quart crockpot, combine the red cabbage and apples. Mix together the vinegar, water and 2 tablespoons of brown sugar. Pour over the cabbage mixture.
Cover and cook on the low heat setting 6 hours, or until the cabbage is tender. Stir in the remaining 1 tablespoon of brown sugar and seasoned salt to taste. Serve immediately as a vegetable side dish or refrigerate until cold and serve chilled.