Red Cabbage and Apples

[wilbe95]

Red Cabbage and Apples

makes 6 servings

1 large head of red cabbage, shredded (about 12 cups)
2 apples seeded and chopped into small pieces
1/2 cup red wine vinegar
2 tablespoons water
3 tablespoons brown sugar
seasoned salt

In a 5 quart crockpot, combine the red cabbage and apples. Mix together the vinegar, water and 2 tablespoons of brown sugar. Pour over the cabbage mixture.

Cover and cook on the low heat setting 6 hours, or until the cabbage is tender. Stir in the remaining 1 tablespoon of brown sugar and seasoned salt to taste. Serve immediately as a vegetable side dish or refrigerate until cold and serve chilled.

[incheck4real]

This looks good. It seems different from the ordinary & I always like that !!!

[Author]

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