- This topic has 1 reply, 1 voice, and was last updated October 10, 2007 at 11:27 am by .
- October 10, 2007 at 11:27 am #253605
Spicy Steak Fries
2 large potatoes
2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
2 Tbsp. olive oil
1 clove garlic, minced
Wash and cut potatoes into wedges, do not peel. Dry potato slices on
In a large bowl, toss potatoes with Mrs. Dash Extra Spicy Seasoning
Blend, olive oil, and garlic.
Spray baking sheet with no-stick cooking spray and lay wedges on
Place potatoes in preheated 425ºF oven and bake for 20 minutes. Turn
the potatoes and bake another 15 minutes or until potatoes are
browned and tender.
Prep Time: 10 min
Cook Time: 35 min to 40 min
1 12 Oz. package frozen cooked winter squash
4 cups potatoes, peeled, cut in 1 inch cubes
3 Tbsp. margarine, softened
1/4 cup fat free sour cream
2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
1/3 cup Parmesan cheese, freshly grated
Cook squash according to package directions.
Place potatoes in large pan and cover with water. Cook until tender,
about 15 minutes, drain.
Combine squash, potatoes, butter and sour cream in a mixing bowl.
Beat until smooth. Add remaining ingredients and beat another 1 to 2
minutes to thoroughly mix. Serve hot.
Serving Size: 3.7 Oz.
Prep Time: 25 min
Cook Time: 19 min to 20 min
Roasted Pumpkin Seeds
1 Tbsp. Mrs. Dash® Mesquite Grilling Blend?
1 cup raw pumpkin seeds
1 tsp ( cooking oil
In a small bowl, combine pumpkin seeds, oil and Mrs. Dash® Mesquite
Spread mixture on a foil lined cookie sheet.
Let stand 24 to 48 hours or until dry, stirring occasionally.
When ready to roast, preheat oven to 325°F (160°C) for 15 to 20
minutes, stirring once or twice.
Let cool slightly.
Prep Time: 5 min
Cook Time: 40 min
Kelly in IL
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