Recipes for the holidays

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    • #250463

      Holiday Cookies On A Stick

      * 2 1/4 cups all-purpose flour
      * 1 teaspoon baking soda
      * 1 teaspoon salt
      * 1 cup (2 sticks) butter, softened
      * 3/4 cup granulated sugar
      * 3/4 cup packed brown sugar
      * 1 teaspoon vanilla extract
      * 2 large eggs
      * 1 3/4 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Holiday Shapes &
      Morsels, divided
      * 12 wooden craft sticks
      * 1 container (16 oz.) prepared cream cheese frosting


      PREHEAT oven to 350° F.

      COMBINE flour, baking soda and salt in small bowl. Beat butter,
      granulated sugar, brown sugar and vanilla extract in large mixer bowl
      until creamy. Add eggs one at a time, beating well after each
      addition. Gradually beat in flour mixture. Stir in 3/4 cup Shapes &
      Morsels (set aside remaining Shapes & Morsels). Drop dough by level
      1/3 cup measure 3 inches apart on ungreased baking sheets. Shape into
      mounds with floured fingers; press down slightly. Insert wooden stick
      into side of each mound.

      BAKE for 14 to 18 minutes or until golden brown. Cool on baking
      sheets on wire racks for 3 minutes; remove to wire racks to cool

      SPREAD frosting on tops of cookies. Sprinkle with remaining Shapes &

      Sugar Free Recipe Section

      Sugar-Free Hot Cocoa

      1 cup water
      1/3 cup heavy cream
      1 1/2 tablespoons
      unsweetened cocoa
      2 packages artificial
      1 tablespoon heavy cream
      — whipped

      How to Prepare:

      heat water, cocoa and sweetner to almost boil over med/high heat,
      Reduce to med/low to stir in heavy cream.
      Continue to stir over med/low heat until desired temp.
      Pour into cup then add whipped cream to top.

      ~~~ Homemade candy Recipe ~~~

      Mini Chip Snowball Cookies

      * 1 1/2 cups (3 Sticks) butter or margarine, softened
      * 3/4 cup powdered sugar, plus extra for sprinkling
      * 1 tablespoon vanilla extract
      * 1/2 teaspoon salt
      * 3 cups all-purpose flour
      * 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini
      * 1/2 cup finely chopped nuts
      * 1 sprinkle of powdered sugar


      PREHEAT oven to 375° F.

      BEAT butter, sugar, vanilla extract and salt in large mixer bowl
      until creamy. Gradually beat in flour; stir in morsels and nuts.
      Shape level tablespoons of dough into 1 1/4-inch balls. Place on
      ungreased baking sheets.

      BAKE for 10 to 12 minutes or until cookies are set and lightly
      browned. Remove from oven. Sift powdered sugar over hot cookies on
      baking sheets. Cool on baking sheets for 10 minutes; remove to wire
      racks to cool completely. Sprinkle with additional powdered sugar if
      desired. Store in airtight containers.

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