RECIPE: Spiced Nuts

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    • #250655

      Spiced Nuts

      By: Juanita Peek

      1/2 cup unsalted butter

      4 cups pecans

      2 tablespoons Worcestershire sauce

      1 tablespoon soy sauce

      1/2 teaspoon salt

      1/2 teaspoon ground cinnamon

      1/2 teaspoon ground allspice

      1/2 teaspoon ground cloves

      1/2 teaspoon garlic powder

      In a 2-quart microwave safe pan, melt the butter and stir in nuts. Add the

      Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic

      powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3

      minutes. Serve warm or at room temperature; store in a tightly sealed


      Yield: makes 2 to 4 cups


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