RECIPE: Savory Nuts

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savory nuts

by: Kitchen-Gifts@yahoogroups.com

2 tbsp orange liqueur

1 tbsp oil

2 tsp sugar

1-1/2 tsp rosemary, crumbled

1 tsp salt

1/2 tsp ginger

1/4 tsp marjoram, crumbled

1/4 tsp freshly ground pepper

3 cups mixed unsalted nuts

Combine all ingredients except nuts. Stir in nuts. Allow to stand 15

minutes, stirring occasionally. Spread nuts in a shallow baking pan. Bake

at 350F for 20-25 minutes or until golden. Cool completely. Store in

airtight containers in a cool dark place for up to 3 weeks. To complement

an hors d’oeuvres or cheese tray.

Yield: makes 3 cups

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