RECIPE: Savory Nuts

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    • #250654

      savory nuts


      2 tbsp orange liqueur

      1 tbsp oil

      2 tsp sugar

      1-1/2 tsp rosemary, crumbled

      1 tsp salt

      1/2 tsp ginger

      1/4 tsp marjoram, crumbled

      1/4 tsp freshly ground pepper

      3 cups mixed unsalted nuts

      Combine all ingredients except nuts. Stir in nuts. Allow to stand 15

      minutes, stirring occasionally. Spread nuts in a shallow baking pan. Bake

      at 350F for 20-25 minutes or until golden. Cool completely. Store in

      airtight containers in a cool dark place for up to 3 weeks. To complement

      an hors d’oeuvres or cheese tray.

      Yield: makes 3 cups

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