- This topic has 1 reply, 1 voice, and was last updated December 12, 2004 at 2:35 am by .
- December 12, 2004 at 2:35 am #250657Guest
By: Source: https://www.cooksrecipes.com/candy/panocha-walnu1 cup brown sugar, packed
1/2 cup sugar
1/2 cup water1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups walnut halvesCombine sugars, water and salt in a large, heavy saucepan over low heat.
Stir until the sugar dissolves, cover with a lid briefly to get any sugar
crystals off the sides of the pan. Bring to a boil, stirring constantly.Cook to firm ball stage (248*F – 120*C), or until a small amount of mixture
is dropped into cold water and forms a ball that holds until pressed. Remove
from heat. Add vanilla and walnut halves; stir until nuts are coated andsugary. Quickly spread on waxed paper or foil, separating nuts using two
forks. Let cool. Store in tightly covered container at room temperature.
Makes about 1 1/2 pounds.—
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