recipe needed

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    • #250558

      I found a few doing a search. But 1st, I’ll give you my
      personal recipe.

      I usually get 1 big head of cabbage, 2 large onions, some baby
      carrots, usually 3 or 4 stalks celery and 2 Tsp bacon drippings. Cut
      it all up, and put it in a pan, add salt and pepper and cover with
      water…cook until tender (the longer it cooks, the better it
      is….in my opinion).




      This is the soup recipe used for the Cabbage Soup Diet Plan.

      6 Large Green Onions
      2 Green Peppers
      1-2 Cans Diced Tomatoes
      1 Bunch Celery
      1 Package Lipton Onion Soup Mix
      1-2 Cubes of Buillion (if desired)
      1 head cabbage
      Cut vegetables into small pieces and cover with water. (V-8 juice and
      water can be used). Boil fast for 10 minutes.

      Reduce to simmer and
      continue cooking until vegetables are tender. Season to taste with
      salt, pepper,parsley, etc. eat as much as you want whenever you want
      any time of the day.



      * exported from mastercook *

      cabbage soup-soupa me lahano

      recipe by :spalding
      serving size : 6 Preparation Time :1:30
      Categories : 0-5G Low Carb Regional Greek
      Soup Vegie Egg Cheese Zold

      Amount Measure Ingredient — Preparation Method


      2 cups cabbage — shredded
      1/2 cup butter — or shortening
      1 cup onions — chopped
      3 qts water
      1 1/2 tsp dill — chopped
      1 cup frankfurters — chopped
      salt and pepper

      Select the white leaves from the cabbage and shred them finer than
      for salad. Cover with water (which is NOT part of the 12 cups
      required for the recipe), boil for 5 min. and drain.

      In a skillet,
      brown the butterr. Add the onions and saute until they are a light
      golden color, dot dark. Transfer them to a large pot the 12 cups of
      water; bring to a boil.

      Add the dill, frankfurters, and cabbage, and
      season to taste. Cook for abt. 1 hr., or until the onions and cabbage
      are very soft.

      The soup will boil down to serve 6 to 8.

      Per Serving (excluding unknown items): 280 Calories; 27g Fat (85.3%
      calories from fat); 5g Protein; 5g Carbohydrate; 1g Dietary Fiber;
      61mg Cholesterol; 619mg Sodium. Exchanges: 1/2 Lean Meat; 1/2
      Vegetable; 5 Fat.

      notes : the aussie low carb gourmet tony blakemore
      e-mail tony
      web site
      over 5,000 Low Carb, lc diabetic, lc kosher recipes

      — in, “jakes4th”
      > I’m looking for a recipe for cabbage soup, am on low Carbs. Thanks
      > for any hepl. Jakes girl.

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