I’m on digest, so maybe someone has already answered this, but cream of tartar
is a leavening agent and can be found in the baking/spice aisle. There isn’t
any substitute for it that I know of. Cream of tartar can also be used to myo
baking powder if you ever run out of it. hth wendy
from: maria roseboom <email@example.com>
Subject: Re: Recipe for Freezer Biscuits
Very nice idea! just have some dough in the freezer! I will surely try this.
Only… I dón´t know what creme of tartar is. Does anyone know how I can
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