Recipe for Freezer Biscuits

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I’m on digest, so maybe someone has already answered this, but cream of tartar

is a leavening agent and can be found in the baking/spice aisle. There isn’t

any substitute for it that I know of. Cream of tartar can also be used to myo

baking powder if you ever run out of it. hth wendy

from: maria roseboom <roseboom@hindriks.net>

Subject: Re: Recipe for Freezer Biscuits

Very nice idea! just have some dough in the freezer! I will surely try this.

Only… I dón´t know what creme of tartar is. Does anyone know how I can

substitute that?

thank you,

Maria

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