- This topic has 1 reply, 1 voice, and was last updated May 22, 2006 at 5:29 pm by .
- May 22, 2006 at 5:29 pm #250736Guest
1 cup water
1/2 cup margarine1 cup flour
FILLING:6 oz. Instant French Vanilla pudding
2 1/2 cups cold milk
1 1/2 cups cool whip1 carton ready made chocolate frosting
Heat oven to 400 degrees. Heat water & margarine to a rolling
boil. Stir in flour. Stir vigorously over low heat until mixtureforms a ball ( about 1 minute). Remove from heat. Beat eggs one at
a time, by hand. Beat until smooth. Drop by scants with spoon
(about 1/4 cup full) about 3 inches apart onto ungreased cookiesheet. Bake until puffed and golden 35-40 minutes (Be sure to bake
at least 35 minutes. They will look done before that time). Cool.
Cut off tops & pull out inside dough (replace tops of puffs). fillwith the following: mix pudding and milk. let stand 5 minutes.
Stir in c ool whip. Fill puffs & put top back on and frost with
chocolate frosting (or you can sprinkle with powdered sugar). MAKES12
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