Recipe for Cream Puffs

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    • #250736

      1 cup water

      1/2 cup margarine

      1 cup flour

      4 eggs


      6 oz. Instant French Vanilla pudding

      2 1/2 cups cold milk

      1 1/2 cups cool whip

      1 carton ready made chocolate frosting

      Heat oven to 400 degrees. Heat water & margarine to a rolling

      boil. Stir in flour. Stir vigorously over low heat until mixture

      forms a ball ( about 1 minute). Remove from heat. Beat eggs one at

      a time, by hand. Beat until smooth. Drop by scants with spoon

      (about 1/4 cup full) about 3 inches apart onto ungreased cookie

      sheet. Bake until puffed and golden 35-40 minutes (Be sure to bake

      at least 35 minutes. They will look done before that time). Cool.

      Cut off tops & pull out inside dough (replace tops of puffs). fill

      with the following: mix pudding and milk. let stand 5 minutes.

      Stir in c ool whip. Fill puffs & put top back on and frost with

      chocolate frosting (or you can sprinkle with powdered sugar). MAKES


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