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    • #256754

      Just made this tonight for the family and it was delicious!!!

      2 tsp. Olive Oil

      1 sm. onion, chopped

      2 garlic cloves, chopped/minced

      1 qt. tomato juice (low sodium)

      1 sm. potato, cut into chunks

      1 carrot, cut into chunks

      1 celery stalk, sliced (incl. top)

      2 tsp Italian Herbs

      1/8 tsp. black pepper

      1/2 cup alphabet pasta or other small pasta (shells, etc.)

      1 cup finely chopped greens (spinach, kale, collard)

      1 15-oz can kidney beans, including liquid

      1. Heat oil in a large pot. Add onion & garlic. Cook over med-high

      heat until onion is soft, about 5 mins.

      2. Add tomato juice through pepper. Cover and simmer until tender,

      about 20 mins.

      3. Add pasta through beans in liquid. Simmer until greens & pasta

      are tender, about 15 mins.

      NOTE: YOu may add extra tomato juice or water if thinner soup is desired.

      Source: PCRM.ORG

      Enjoy!

      Stephanie

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