- This topic has 1 reply, 1 voice, and was last updated April 12, 2003 at 1:58 pm by .
- April 12, 2003 at 1:58 pm #249278
==> To keep potatoes from budding, place an apple in the bag with
==> To prevent egg shells from cracking, add a pinch of salt to
the water before hard-boiling!
==> Use a pastry blender to cut ground beef into small pieces
==> Sweeten whipped cream with confectioners’ sugar instead of
granulated sugar. It will stay fluffy & hold its shape better!
==> For easy “meatloaf mixing”, combine the ingredients with a
==> If you don’t have enough batter to fill all cupcake tins,
pour 1 tablespoon of water into the unfilled spots. This helps
preserve the life of your pans!
==> To easily remove honey from a measuring spoon, first coat the
spoon with nonstick cooking spray!
==> Run your hands under cold water before pressing Rice Krispies
treats in the pan. The marshmallow won’t stick to your fingers!
==> Mash and freeze ripe bananas, in one-cup portions, for use in
later baking. No wasted bananas (or you can freeze them whole,
peeled, in plastic baggies.)
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