REC: Southwest Chicken Potato Salad

[FreebieQueen]

An easy, delicious meal for a hot day

Southwest Chicken Potato Salad

* 1 1/2 pounds new potatoes — (5 or 6 medium), cut into 3/4″ cubes

* 1/4 cup water

* 1/4 cup fat-free mayonnaise — or salad dressing (see Note 1)

* 1/4 cup fat-free sour cream — (see Note 2)

* 1/4 cup salsa

* 1 1/2 cups cooked chicken — or turkey, cubed

* 1 cup tomato — seeded and chopped (1 large)

* 1 cup corn — frozen, thawed (see Note 3)

* 1 drop Tabasco sauce — (see Note 4) -tabasco comes in different

varieties now.

* 2 tablespoons olives, small — sliced, drained

Place potatoes and water in 2-quart microwavable casserole. Cover and

microwave on High 10 to 12 minutes or until potatoes are tender; drain. Mix

mayonnaise, sour cream and salsa in large bowl. Gently stir in remaining

ingredients. Cover and refrigerate at least 2 hours until chilled.

Serves 6

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