Ingredients 1 cup fat-free sour cream 2 Tbsp reduced-sodium taco seasoning (MYO) 9 oz fat-free bean dip, about 1 heaping cup (MYO) 6 oz guacamole, about 3/4 cup 1/4 cup low-fat shredded cheddar cheese 4 medium scallion(s), chopped 1 small tomato(es), chopped 6 medium olive(s), black, sliced
Combine sour cream and taco seasoning; mix well.
Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.