- This topic has 1 reply, 1 voice, and was last updated January 5, 2006 at 3:24 pm by .
- January 5, 2006 at 3:24 pm #235315
pressed tofu mix
recipe by :
serving size : 6 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient — Preparation Method
2 lb Tofu
8 c — water; boiling
2 tb Oil
1 c Onion — chopped
4 Garlic cloves
1/2 ts Thyme
1 t Basil
1/4 ts Celery seed
1/2 ts Sage
4 tb Tamari
2 tb Tomato paste
2 tb Nutritional yeast
1/4 c — water
Crumble the tofu and drop it into a large kettle of
Bring the water back to a boil and cook
for 1 minute.
Drain the tofu through a colander lined with a clean
Run some cold water over the tofu to cool it off for
easier handling. Twist the towel and press the tofu to
expel the excess water. Continue pressing the tofu
until it has a firm, ground-beef-like texture; then
set it aside.
Heat the oil in a large skillet.
Add the onion,
garlic, thyme, basil, celery seed, and sage. Saute
until the onion is tender.
Add the pressed tofu and saute, stirring
occasionally, for 5-10 minutes more. Add the tamari,
tomato paste, nutritional yeast and water.
Use this mix in casseroles, spaghetti sauces, chili,
pizza toppings, etc. This freezes well and can be used
in any recipe calling for ground beef.
Date: Thu Jun 13, 2002 11:48 am
Subject: pressed tofu mix
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