- June 7, 2008 at 1:17 pm #258175LissKeymaster
PIZZA PASTA SALAD
a fun and colorful dish !!
1 pound Rotini, Twists or Spirals, uncooked
3 oz. sliced
pepperoni (about 3/4 cup)
4 oz. sliced Provolone cheese (about 1 cup)
12 cherry tomatoes, halved (about 1 1/2 cups)
1/2 cup grated Parmesan cheese
1/2 cup non-fat Italian salad dressing
1 tsp. Italian seasoning
1/2 tsp. minced garlic
1 green bell pepper, ribs and seeds removed, sliced into rings
2 1/2 7-inch rounds of pita bread Prepare pasta according to package directions.
While pasta is cooking, cut pepperoni slices into fourths and slice theProvolone cheese into
matchstick-size pieces. Place in a large bowl. Addcherry tomatoes, Parmesan
cheese, Italian dressing, Italian seasoningand garlic. When pasta is done, drain
and rinse with cold water. Drain again. Addpasta to cheese mixture and mix
well. Quarter the pita bread rounds and place around a large platter. Top
with pasta salad and garnish with green pepper rings. Serves 6
Listmom & Creator/Designer of http://www.Budget101.com
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