Viewing 0 reply threads
  • Author
    Posts
    • #258176
      Avatar for LissLiss
      Keymaster

      Peachy Dessert

      1 angel food cake

      3-1/2 oz. package instant vanilla pudding

      1-1/2 cups milk

      6 oz. peach yogurt

      1/3 cup sliced almonds, toasted

      21 oz. can peach pie filling

      1 (8-oz.) container of Cool Whip

      Trim crust from angel food cake and tear into bite-sized pieces. Beat instant
      vanilla pudding mix with the milk and then stir in peach yogurt. In a 9×13-inch
      pan (or a pretty glass truffle bowl) layer half of the angel food cake pieces,
      then half of the peach pie filling and half of the pudding mixture. Repeat
      layers. Cover the top with Cool Whip. Garnish with sliced almonds. Refrigerate
      at least 4 hours.

      Serves 12

      NOTE– For a lower calorie dessert you can substitute instant sugar free
      pudding, low fat yogurt and 1% or skim milk.

      ~Enjoy !~
      Liss
      Listmom & Creator/Designer of http://www.Budget101.com

Viewing 0 reply threads
  • You must be logged in to reply to this topic.