1 can sliced peaches, undrained (29 oz) 1 pkg. yellow or butter pecan cake mix (19 oz.) 1/2 cup butter melted 1 cup flaked coconut 1 cup chopped pecans
Arrange peaches in an ungreased 13 x 9″ baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. Bake at 325 for 55-60 minutes or until golden brown. Let stand 15 minutes. Serve warm or cold.