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    • #258258
      Avatar for LissLiss
      Keymaster

      Nutty Peach Crisp

      1 can sliced peaches, undrained (29 oz)
      1 pkg. yellow or butter pecan cake mix (19 oz.)
      1/2 cup butter melted
      1 cup flaked coconut
      1 cup chopped pecans

      Arrange peaches in an ungreased 13 x 9″ baking dish. Sprinkle dry cake mix
      over top. Drizzle with butter; sprinkle with coconut and pecans. Bake at 325
      for 55-60 minutes or until golden brown. Let stand 15 minutes. Serve warm or
      cold.

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