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Melissa Burnell
Greek Garlic Dip
2 large potatoes
5 garlic cloves — up to 6
1 cup parsley leaves
1/2 cup olive oil
3 tablespoons vinegar
salt and freshly ground black pepper Boil potatoes with skin on.
Peel garlic and crush with a pestle and mortar.
When potatoes are tender, peel and cut into small pieces.
Place potatoes, garlic, parsley, half the oil and vinegar in blender or food
processor.
Blend for 3 minutes, stop and adjust taste by adding more oil, salt and
pepper.
Blend until smooth.
Makes 2 cups.~Enjoy !~
Liss
Listmom & Creator/Designer of http://www.Budget101.com
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