REC: Greek Garlic Dip

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      Greek Garlic Dip

      2 large potatoes
      5 garlic cloves — up to 6
      1 cup parsley leaves
      1/2 cup olive oil
      3 tablespoons vinegar
      salt and freshly ground black pepper Boil potatoes with skin on.
      Peel garlic and crush with a pestle and mortar.
      When potatoes are tender, peel and cut into small pieces.
      Place potatoes, garlic, parsley, half the oil and vinegar in blender or food
      processor.
      Blend for 3 minutes, stop and adjust taste by adding more oil, salt and
      pepper.
      Blend until smooth.
      Makes 2 cups.

      ~Enjoy !~
      Liss
      Listmom & Creator/Designer of http://www.Budget101.com

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