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FRITO SALAD
2 bunches green onions, chopped, greens too!
2 med. ripe tomatoes, chopped
1 sm. head lettuce, shredded
2 cans beans in chili gravy OR red kidney beans, drained
1 sm. bottle Zesty Italian dressing (or your favorite Italian)
1 bag Fritos, about 10-12 oz.
The best way to make this salad is in a glass bowl. Layer each ingredient in
order given: onions, tomatoes, lettuce. Sprinkle beans over. Shake dressing,
pour over entire salad. Let set for 3 hr. or so. DO NOT STIR IT AT ALL.
When you get ready to eat, give the Frito bag to the kids and let them crush
the chips in the bag. Or, take out your aggression by placing the bag in the
driveway and running the car over it a couple times.
However you do it, spread the chips over top. Let folks dig down in for all
the goodies. You don’t need to worry about refrigerating it at the time,
which makes this great for picnics. Do store the leftovers, covered, in the
refrigerator (if there are any).~Enjoy !~
Liss
Listmom & Creator/Designer of http://www.Budget101.com
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