I got my hands on some beautiful fresh peaches recently, so I thought I’d share a yummy recipe: 5 cups sliced fresh peaches 2 tbl flour 3/4 cup sugar 1/2 tsp cinnamon 1 tsp butter 1 pastry for single crust 9 inch pie
Mix peaches, flour, sugar and cinnamon. Put into 8 inch square baking pan. Cut butter into small pieces over top of peaches; roll pastry 1/8 inch thick; cut into 2 inch rounds and arrange over peaches. Bake at 350 for 1 hour. Cool about 2 hours before serving.