REC: Deep Dish Fresh Peach Pie

This topic has 1 reply, 1 voice, and was last updated July 16, 2008 at 5:31 pm by .

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- July 16, 2008 at 5:31 pm #259873
  
  Melissa Burnell
  
  I got my hands on some beautiful fresh peaches recently, so I thought I’d share a yummy recipe:
  
  5 cups sliced fresh peaches
  2 tbl flour
  3/4 cup sugar
  1/2 tsp cinnamon
  1 tsp butter
  1 pastry for single crust 9 inch pie
  
  Mix peaches, flour, sugar and cinnamon. Put into 8 inch square
  baking pan. Cut butter into small pieces over top of peaches; roll
  pastry 1/8 inch thick; cut into 2 inch rounds and arrange over
  peaches. Bake at 350 for 1 hour. Cool about 2 hours before serving.
  
  ~Enjoy !~
  Liss
  Creator/Designer
  of http://www.Budget101.com
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