Rec: Cranberry & Dried Cherry Relish

This topic has 1 reply, 1 voice, and was last updated August 31, 2006 at 1:33 am by .

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- August 31, 2006 at 1:33 am #237444
  
  Jane
  
  cranberry and dried cherry relish
  
  1 package (12 ounces) fresh or frozen cranberries (no need to thaw if frozen)
  1 cup dried cherries
  1 cup sugar
  2 cups water
  
  In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes.
  
  Transfer to a bowl.
  
  Cover, pressing plastic wrap directly on surface of relish; refrigerate. Makes 3 cups.
  
  Per ?-cup serving: 120 calories, 32g carbohydrates, 1g protein, trace total fat (trace saturated fat), no cholesterol, 4mg sodium, 1g fiber. Calories from fat: 2%.
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