Budget101 Discussion List Archives Budget101 Discussion List REC: Classic Creamy Potato Salad

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    • #258415
      Avatar for LissLiss
      Keymaster

      Classic Creamy Potato Salad

      2 lb Small new potatoes
      3 Hard boiled eggs; peeled
      1/2 c Mayonnaise
      1/2 c Sour cream
      2 tb Dijon-style mustard
      2 tb White wine vinegar
      1 ts Sugar
      Tabasco; to taste
      Salt and freshly ground black pepper
      1 md Cucumber; peeled, seeded and chopped
      5 Scallions; chopped
      3 tb Chopped fresh parsley
      Place the potatoes, whole with their jackets, in a large pot and add salted
      cold water to cover by 1 inch. Bring the water to a boil and cook the
      potatoes until just tender when poked with a knife. Drain the potatoes and
      allow to cool.

      Quarter the potatoes or cut into bite-size pieces and set
      aside. In a large bowl finely mash the eggs with a fork. Add the mayonnaise,
      sour cream, mustard, white wine vinegar and sugar and stir to combine.

      Season
      with Tabasco, salt and pepper to taste. Add the potatoes, cucumber, scallions
      and parsley and stir to combine. Taste and adjust seasoning if necessary.

      ~Enjoy !~
      Liss
      Listmom & Creator/Designer of http://www.Budget101.com

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Budget101 Discussion List Archives Budget101 Discussion List REC: Classic Creamy Potato Salad