REC: Breakfast Brownies

This topic has 1 reply, 1 voice, and was last updated January 5, 2006 at 3:56 pm by .

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- January 5, 2006 at 3:56 pm #235349
  
  Melissa Burnell
  
  Breakfast Brownies
  
  3/4 cup WW pastry flour
  1 tsp baking powder
  1/4 tsp salt
  1/2 cup mashed tofu (4oz)
  2 tb applesauce or mashed banana
  2 tb honey
  1/3 cup maple syrup
  1 tsp vanilla
  1/4 cup unsweetened cocoa or carob powder
  
  Preheat oven to 350o. Combine dry ingredients and then wet ingredients. Mix
  together well with a mixer or food processor until very smooth.
  
  If too thick,
  add a tb of water. Spread batter in an 8″ square pan sprayed lightly with
  cooking spray. Bake 20-25 minutes or until a toothpick comes out clean.
  
  donot
  overbake! Let cool in pan about 10 minutes and then cut.
  Makes 16- 2″ brownies.
  
  Adapted from: The Good Breakfast Book
  
  From: Evelyn L Barney
  Date: Fri Jun 14, 2002 4:04 pm
  Subject: Breakfast Brownies
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