Ready-to-go smoothies

[Guest]

> The only frustrating part is that I

>can only find plain yogurt in large containers, which we don’t use up.

>Freezing it wouldn’t be helpful, because all the fruit is frozen and I

>need something with a thinner consistency to add to the mix. Any other

>ideas?

Freeze the yogurt in a flat layer, possibly a resealable bag. It

takes only a few seconds in the microwave to thaw this yogurt layer

enough to use in a smoothie.

Ann in Arkansas

[Author]

Posts