Ready-to-go smoothies

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    • #257807

      > The only frustrating part is that I

      >can only find plain yogurt in large containers, which we don’t use up.

      >Freezing it wouldn’t be helpful, because all the fruit is frozen and I

      >need something with a thinner consistency to add to the mix. Any other

      >ideas?

      Freeze the yogurt in a flat layer, possibly a resealable bag. It

      takes only a few seconds in the microwave to thaw this yogurt layer

      enough to use in a smoothie.

      Ann in Arkansas

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